Chinese Scientists Create the Strongest Steadiest Magnetic Field in History
Chinese researchers have surpassed all prior records by producing the strongest stable magnetic field.
IIT KANPUR-backed startup :COVID Killer Air Purifier
The air purifier has been tested, and it has shown to be capable of deactivating the COVID virus with an efficiency of 99.9% in just one minute. Tweeted by IITK
The first homegrown space rocket from South Korea is launched
In addition to bolstering South Korea’s expanding space aspirations, a successful launch would demonstrate that country has the necessary technology to develop a space
An Effective Mathematical Model for Next-Generation Battery Problems
According to a mathematical model developed by Stanford scientists, dendrite development may be slowed or even prevent
Lithium-ion Batteries To Be Replaced By Sodium-Sulfur Technology?
The preferred technology for electric vehicle powering at the present is lithium-ion batteries, but they are too expensiv
“Holy grail”: scientists develop a cryptocurrency based on physics
Electricity Stablecoin, also known as E-Stablecoin, was developed by scientists at the Lawrence Livermore National Laboratory to address the problems that cryptocurrency faces
Blood pressure might be continually monitored through temporary graphene tattoos.
Graphene-based temporary tattoos can track blood pressure continuously for days.
The method differs significantly from conventional blood
The Secret of Google Search
Like many others, I turn to Google to find the majority of the uninteresting answers to my day-to-day inquiries. However, it seems as though the first pag
Researchers use ultrasound to treat and prevent diabetes.
GE Research has been at the forefront of ultrasound-based bioelectronic medicine for the past six years
One beer every day can lower your chances of developing diabetes and heart disease.
When drank in moderation, beer, like wine, may be healthy. Recently, non-alcoholic beers have skyrocketed in popularity, but are these beverages also healthy? Researchers from ACS’ Journal of Agricultural and Food Chemistry